bran meal

smulkintos maistinės sėlenos statusas Aprobuotas sritis duonos ir miltiniai gaminiai apibrėžtis Perdirbant grūdus gaunamas antrinis produktas, sudarytas dažniausiai iš smulkintų luobelių ir aleurono sluoksnio, atitinkantis maisto produktams keliamus reikalavimus ir naudojamas kaip duonos ir pyrago kepinių priedas skaidulinėmis medžiagomis papildyti. atitikmenys: angl. bran flour; bran meal; shredded bran vok. feingemahlene Kleie, f rus. измельченные отруби; мука из отрубей pranc. farine de son, f ryšiai: platesnis terminasgrūdų produktai šaltinis Lietuvos Respublikos žemės ūkio ministro įsakymo „Dėl Duonos ir pyrago kepinių apibūdinimo, gamybos ir prekinio pateikimo techninio reglamento ir Miltinės konditerijos gaminių apibūdinimo, gamybos ir prekinio pateikimo techninio reglamento patvirtinimo“ projektas

Lithuanian dictionary (lietuvių žodynas). 2015.

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  • bran flour — smulkintos maistinės sėlenos statusas Aprobuotas sritis duonos ir miltiniai gaminiai apibrėžtis Perdirbant grūdus gaunamas antrinis produktas, sudarytas dažniausiai iš smulkintų luobelių ir aleurono sluoksnio, atitinkantis maisto produktams… …   Lithuanian dictionary (lietuvių žodynas)

  • Bran — Bran, n. [OE. bren, bran, OF. bren, F. bran, from Celtic; cf. Armor. brenn, Ir. bran, bran, chaff.] 1. The broken coat of the seed of wheat, rye, or other cereal grain, separated from the flour or meal by sifting or bolting; the coarse, chaffy… …   The Collaborative International Dictionary of English

  • Bran — For other uses, see Bran (disambiguation). Not to be confused with chaff. Bran is the hard outer layer of grain and consists of combined aleurone and pericarp. Along with germ, it is an integral part of whole grains, and is often produced as a by …   Wikipedia

  • bran — A by product of the milling of wheat, containing approximately 20% of indigestible cellulose; a bulk cathartic, usually taken in the form of cereal or special b. products. * * * bran bran n the edible broken seed coats of cereal grain separated… …   Medical dictionary

  • bran — branner, n. /bran/, n., v., branned, branning. n. 1. the partly ground husk of wheat or other grain, separated from flour meal by sifting. v.t. 2. to soak or boil in bran water, as in the tanning of hides. [1250 1300; ME < AF, OF bran, bren, of… …   Universalium

  • meal — I (New American Roget s College Thesaurus) n. repast, refection; breakfast, dinner, lunch, etc.; powder, grits. Slang, feed, eats. See food, powderiness. II (Roget s IV) n. 1. [Ground feed] Syn. bran, farina, grits, groats, fodder, provender,… …   English dictionary for students

  • bran — /bræn / (say bran) noun 1. the ground husk of wheat or other grain, separated from flour or meal by bolting. 2. by products of grain processing used as feed: *down past the chaff and grain store where I was sometimes sent to buy bran and pollard… …   Australian English dictionary

  • bran — noun Etymology: Middle English, from Anglo French bren, bran Date: 14th century the edible broken seed coats of cereal grain separated from the flour or meal by sifting or bolting …   New Collegiate Dictionary

  • bran — [[t]bræn[/t]] n. nut coo the partly ground husk of wheat or other grain, separated from flour meal by sifting • Etymology: 1250–1300; ME < AF, OF bran …   From formal English to slang

  • meal — I n 1. repast, collation, refection, banquet, feast, Inf. feed; breakfast, brunch, lunch, luncheon, Fr. dejeuner, Fr. dejeuner a la fourchette, Brit. tiffin, supper, dinner; tea, snack, bite; picnic, barbecue, cookout, clambake, Fr. fite… …   A Note on the Style of the synonym finder

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